INGREDIENTS:

• 2 cups Bob’s Red Mill Paleo Flour (alt: almond flour)
• 1/4 cup macadamia nuts 
• 2 tbsp coconut butter
• 1 large egg
• 2 tsp vanilla extract 
• 1/4 cup sugar free maple syrup 
• 1 tsp baking powder 
• 3 large strawberries

RECIPE:

1. Add all ingredients to the blender.
    
2. Using a tablespoon or a cookie scoop form dough into balls and place on a baking sheet lined with parchement paper. Flatten cookies or form into shaped using a cookie cutter

    
3. Bake in the oven at 350F degree oven for about 12 minutes until the edges start to golden.

    
4. Allow to cool and enjoy!