paleo loaf

Kid-Friendly Superfood Bread

This superfood bread is our go-to for avo toast. Back when we lived in London and I first started dabbling in gluten free baking, I fell in love with Deliciously Ella and her  Superfood Bread. You never forget your first blogger crush. We’ve adapted this recipe so many times I cant even remember all the iterations. The latest version is my kid-friendly superfood loaf. It’s less nutty and seedy than the original recipe which makes it easier to chew and digest.

  • 1 cup pumpkin seeds
  • 1 cup of paleo or brown rice flour
  • 1 cup of raw almonds
  • 1/2 a cup of hemp seeds
  • 3 heaped tablespoons of psyllium husk powder
  • 1/4 cup of chia seeds
  • 1/4 cup flax
  • few pinches of salt
  • 2 cups of cold water


  1. Preheat the oven to 375°F.
  2. Put the almonds & the pumpkin seeds in the blender and blitz to a powder
  3. Pour the blended almond & pumpkin seed mixture into a large bowl
  4. Add all the other ingredients to the blow (except the water) and stir until well blended
  5. Slowly add the water. I like to add one cup, mix well. Wait a minute and add the next cup. You don’t want to overwhelm the mixture with water.
  6. Set the bowl aside for 5-10 minutes at room temp. This is when I like to clean up 🙂
  7. Pour the mixture into a loaf tin. Either greased or lined up with parchment paper.
  8. Bake in the oven for about 1 hour.

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