Raw vegan cashew butter brownies

When it comes to treats nothing beats a good brownie. Am I right? These raw vegan cashew butter brownies will give you all the warm and fuzzies of a decadent sweet fix without any of the guilt. Watch out, they’re addictive. Original recipe comes from Marlien Wright’s, The Yoga Kitchen, a beautiful cookbook full of so many yummy recipes. Grab our slightly simplified version of the cashew butter brownies here:

Ingredients

  • 1 cup medjool dates (pitted)
  • 3/4 cup cashew butter
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • pinch of salt

Instructions

  1. Throw all the ingredients in the blender
  2. Blitz on high until smooth
  3. Scoop mixture onto a sheet of parchment paper. Smooth it out until you have a nice solid rectangle of brownie batter.
  4. Pop it in the freezer for at least 30 minutes
  5. Remove from the freezer and cut into bite sized squares.
  6. Enjoy!

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