GF Gingerbread Cookies

Is there anything more festive during the holiday season than gingerbread cookies. If you want a healthy(ish) version than homemade is definitely the way to go. This gingerbread cookie recipe was inspired by a recipe from My Natural Family. Our version uses butter and coconut sugar but otherwise it’s the same!

  • 1 1/2 Cups Almond flour
  • 3/4 Cup tapioca flour
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Ground Cinnamon
  • Pinch of tsp salt
  • 2 Tbl coconut sugar
  • 3 Tbl grass-fed butter / coconut oil
  • 2 1/2 tsp Maple syrup
  • 3 Tbl Molasses
  • 1/2 tsp Vanilla Extract
  1. Preheat oven to 350F
  2. Mix up all the dry ingredients in a large bowl!
  3. Mix the wet ingredients in a mixing jug or small bowl
  4. Add the wet ingredients to the dry ingredients and stir well to create the dough
  5. Roll between two sheets of parchment paper until you have a thin 1/4” sheet of cookie dough. Place in the fridge for at least 15 mins.
  6. Cut into shapes and bake in the oven for 10 minutes

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